DiamealTM is a balance nutritional drink specially formulated for Diabetic people enrolled in proper Diet plan. It helps to maintain an appropriate glycemic control along with the proper ratio of macro µ nutrients. Each 230 ml of DiamealTM provides 223kcal and nutrients comparable to 345gm of total food.
DiamealTM contains carbohydrate including dietary fiber.
DiamealTM maintains nutrition and energy level during controlled diet plan.
DiamealTM contains omega 6 and omega 3 with their balanced ratio.
DiamealTM Maintains GI level. The GI of DiamealTM is 43.
It requires extra attention and becomes difficult to maintain a healthy diet in everyday busy schedule. Diameal TM is the easy solution which can be used as a mini-meal or snack and also in between meals. Being a perfect blend of nutrients, DIAMEAL provides a convenient way to balance the intake of protein, vitamins, minerals, and calories.
Tips- Although if you know what diet you have to follow as a diabetic, it can still be a challenge to meet or maintain the daily balanced nutritional requirements. That's how DIAMEALTM can help. As a perfect blend of nutrients, they provide a convenient way to balance your intake of protein, vitamins, minerals, and calories.
Balanced Diet formula for diabetic should provide the support to eliminate risk factors. That are given below-
| Risk factors of diabetic patients | Diameal provides |
| 1. Hyperglycemia | Diameal provide low GI (43)1 & reduces the chance of hyperglycemia2. |
| 2. Hypoglycemia | Beside maintaining GI level Diameal provide macro and micro nutrients which helps to avoid hypoglycemia |
| 3. Diarrhea & GI upset | Diameal is gluten free, so there is less chances of diarrhea and GI upset |
| 4. Lactose intolerance | Diameal provide very low amount (.00005%) of lactose which is easily digestible. |
| 5. Kidney dysfunction | Vitamin E also helps to reduce kidney damage3 |
| 6. Heart complication | Diameal provide Omega 3 & Omega 6 fatty acids which are good for maintaining healthy heart4,5,6,7 |
Diameal is formulated in such a manner, so that it can help the diabetic maintain healthy heart and nerve. That are given below:
| FOR HEALTHY HEART | |
| Ingredients | Benefits |
| 1. Omega 35,8 | Decrease LDL & TG level which helps to reduce chance of heart attack. |
| 2. Carnitine9,10 | Decrease LDL level which helps to chances of heart attack. |
| 3. Selenium11 | Decrease LDL and protect heart failure. |
| 4. Vitamin E12,13,14 | Helps controlling blood sugar levels and lower cholesterol levels. |
| 5. Dietary Fiber15,16 | Lower blood cholesterol level and improve heart health. |
| 6. Vitamin B 1217 | Improve lipid profile. |
| 7. Vitamin C18 | Helps to maintain lower blood pressure and reducing the stiffness of arteries. |
| 8. Folic Acid19,20,21 | Reduces cardiovascular risk |
| FOR HEALTHY NERVE | |
| Ingredients | Benefits |
| 1. Omega 6 4 | Reduce the chances of nerve damage. |
| 2. Carnitine22 | Helps to relief nerve pain. |
| 3. Vitamin B complex23,24 | Ensure nerve degeneration. |
| 4. Choline25 | Improve brain cell & memory function. Prevent fatty liver. |
Dietary fiber help to slow down speed of gastric emptying and also the speed of at which food to large intestine. For this reason feeling of hungriness will be limited.
Dietary fibers may affect gastric emptying in several ways. First, they may slow gastric filling, due to their bulking and energetic dilution capacity, which might in turn slow gastric emptying. Secondly, when certain soluble fibers are mixed in liquid meals, they delay emptying of gastric liquids by increasing viscosity of gastric contents.
Only a glass of Diameal is thus sufficient enough to manage hungry feeling. Because-
a. How it will work?
b. How it will replace the meal?
It is nutrients not calorie intake which will decide the physical condition of the patient.
Ref: Diabetic diet page 30: BIRDEM Guide Book
According to 1400 kcal diabetic diet, the dinner comprises almost 285gm of total food which provides energy of 393 kcal. And it is being prepared separately with extra burden by the family members to keep the patient healthy. This 285gm of total food comprise carbohydrate, protein, fat and vegetable with their proper ratio. It is very important to maintain the ratio to make the diet successful.
DiamealTM provides a 232 kcal in 230ml which is actually comparable to 345gm of total food due to the presence of proper ratio of carbohydrate, protein, fat, micronutrients and dietary fibers. Moreover, it takes only 2-3 minutes to prepare and does not bother the family members. And most importantly it saves approximately 50TK per serve/ per meal, maintains low GI. It manages healthy cholesterol level.
It saves 160 kcal per day with 1 meal replacement only. That means it will reduce 0.5-1 kg per month.
Providing all these benefits, don’t you think that, 1 meal replacement by DiamealTM in dinner/lunch can help your patients manage their diabetes smartly?